Easy Cucumber & Tomato Salad

This recipe combines a lot of things I look for in a side item.  Vegetable-laden, easy to eat with fork or fingers (necessary when feeding both toddler and adult), and keeps well so I can make it once and have it all week.  Oh yeah, and it tastes pretty good too!

Easy Cucumber and Tomato Salad
2-3 medium tomatoes, chunked
1 cucumber, chunked
1/2 small sweet onion, minced or two baby leeks, minced
1 tbsp olive oil
2 tbsp apple cider vinegar
Salt & Pepper

Combine cut-up vegetables in a bowl.  Mix olive oil, vinegar and salt & pepper and pour over vegetables.  Best after sitting for 30 minutes in the fridge.  Keeps well for a few days in the fridge!  (For fancier looking cucumbers, use a vegetable peeler to remove alternating strips of peel.)